Walk Challenge

I'm continuing Spring Break tomorrow so I won't have the capacity to post the aftereffects of this present month's test on the 30th as was chosen. So here they are- yet don't stress, I figured out how to derail my cam and lose my portraits so I won't ruin what it would appear that (it wasn't the best looking cake at any rate).

It tasted astonishing and I need to offer props to the producer of this formula! Tragically I didn't make the buttercream right, so it was a great deal runnier than it should be and simply trickled down the sides. (I neglected to cool the sugar mixture before putting the margarine in). The cakes themselves turned out superbly  I regularly have some major snags getting the cake to leave the skillet in one faultless piece, however these turned out wonderfully. General a ten (possibly not on my presentation, however it tasted so great!)

Goodness and recall how I joined brave pastry specialists for that research project I was composing? Well we recovered our evaluations; I got an A!

Occupied Busy

Hey!

I lamentably won't have the capacity to take an interest in this current month's test. Everything has been insane occupied, and I simply don't have room schedule-wise to take a day out to make this present month's test. The extent that what's going ahead with me, I simply dedicated to going to Indiana University in the tumble to play volleyball (I marked around a week back) so's truly energizing. Club volleyball is grabbing along these lines we've had competitions the last few weekends and I've met a few the young ladies that will be playing on my group one year from now!

I turned in my I-Search paper (that was on preparing) and I didn't get an evaluation yet, however it looks incredible! I took pictures of every last one of things that I heated and included them in the paper and it looked truly marvelous, so I simply felt that everybody ought to know it was a hit!

Good fortunes with this test! Include me next time!

Lemon Meringue Pie

I had never made a lemon meringue pie previously this, yet it was truly great! The meringue turned out flawlessly. Shockingly I was restless and I cut into the pie before the lemon filling was totally situated, so it wound up running, however it did in the end set so I figure I did it right. I utilized genuine lemons and made juice from them and it made the pie extremely tasty, and somewhat tart (it had a decent punch! as my father would say). As a first test I would need to say that this went extremely well and it tasted stunning  I as of now have solicitations to make another for the individuals who didn't get to taste it the first run through!

The Biggest Fan

The Biggest Fan is a film based around the band Dream Street. The main characters are Chris Trousdale and his "Biggest Fan" Debbie Worden. It was made in 2002 just before the band split; however, the film's release was postponed pending the outcome of a lawsuit between some of the band members and the band's management. Chris Trousdale is prominently featured in the film, while the other Dream Street members have cameo roles in the beginning and the end of the film. In late 2002 early 2003, Chris Trousdale promoted this film by performing and showing the film at his concerts. After almost three years since filming for the film was complete, The Biggest Fan was finally released on DVD on May 18, 2005 and in 2007. The soundtrack on the other hand was released by Edel.

Cheese Crowns

My first creation for my I-Search paper came from Betty Crocker's New Cookbook: Cheese Crowns. They have a fillo dough pastry and a layer on the bottom that is pecans and brown sugar topped with a creme cheese filling. They turned out really well. You actually weren't supposed to use fillo dough, but puff pastry (i accidentally bought the wrong thing, but I used it anyhow and it ended up working out). I topped them with raspberries and sometimes chocolate sauce as well.

They were surprisingly easy to make and tasted fantastic. I used fat free creme cheese so there were fewer calories; probably rounding off at about 300 calories per crown. They only keep in the fridge for about 2 days, but they're normally gone before they can go bad.

Chocolate's Biggest Fan

Hey!
I just joined Daring Bakers and have yet to bake my first challenge, but I'm going to take on the Yule Log. I'm writing a paper for my senior year English class and it has to be an exploration of something that is interesting to you; I'm doing baking. I've been baking since I was a little kid (starting with licking the spoon while my dad made cream puffs, cake, whatever the choice of the day was) and now I'm taking on the enterprise myself.